Olive Garden Zuppa Toscana Soup Recipe Crock Pot

Fry the bacon right in the residual grease from the sausage. Remove from the pot with a. Cover and cook on low until potatoes are fork tender 5 to 6 hours.

olive garden salad nutrition info olive garden shrimp scampi alfredo olive garden shrimp chicken scampi recipe olive garden sausage and kale soup olive garden sausage kale soup instant pot olive garden shrimp scampi fritta appetizer recipe olive garden salad recipe italian dressing olive garden salad tongs

Crock Pot Copy Cat Olive Garden Zuppa Toscana Soup Recipe

Crock Pot Zuppa Toscana Recipe With Images Recipes Pot

Slow Cooker Zuppa Toscana Soup With Images Slow Cooker Soup

Olive Garden S Zuppa Toscana Recipe With Images Cooking

Crock Pot Copy Cat Olive Garden Zuppa Toscana Soup Recipe Soup

Olive Garden Zuppa Toscana Recipe Crock Pot Copycat Recipe

Place potatoes in a slow cooker such as crock pot.

Olive garden zuppa toscana soup recipe crock pot. In the same skillet cook the diced bacon until crispy. Place sausage onions bacon and garlic in your crock pot along with broth and potatoes. Crock pot zuppa toscana recipe is so delicious and the slow cooker makes it so easy. Season with salt black pepper and red pepper flakes.

Add water chicken broth potatoes onion garlic bacon and sausage into. After 4 hours add the heavy cream and kale to the crock pot and mix well. Drain and set aside. Ingredients 1 pound italian sausage sweet or ho 1 4 pound bacon 1 1 2 pounds russet potatoes peeled cut in half lengthwise then sliced 1 4 inch thick 1 cup chopped onion 1 1 2 quarts chicken stock 2 cups kale chopped can use swiss chard 1 cup heavy cream or half and half salt and pepper to taste.

There is something so comforting and satisfying about eating a warm bowl of soup. 1tbspolive oil instant pot version only 5slicesbacon reserve 1 slice for topping 1lbhot italian sausage casing removed 2clovesgarlic minced 1yellow onion diced 1tspcrushed red pepper flakes optional 4russet potatoes diced salt to taste black pepper to taste 4 5cupchicken broth high. Add the cooked sausage and onion mixture. This zuppa toscana crockpot or stovetop soup is an incredibly delicious copycat version of our favorite soup from olive garden with the flavors of italian sausage kale potatoes onions and bacon in a spicy creamy broth.

Pour the onion and garlic into the crock pot scraping all the bits into the crock pot. I like to use spicy sausage links and remove the casing but you can also use bulk italian sausage if you prefer. This adds plenty of flavor. Add up to 2 cups water to cover potatoes fully.

If you love olive garden s zuppa toscana you are going to go crazy over this tasty recipe. Cook your sausage in a large skillet and brown over medium heat. How to make zuppa toscana soup. Crock pot zuppa toscana recipe.

Place your onion and bacon to the skillet and saute over medium heat until the onions are translucent. Pour chicken broth on top. Drain off excess cooking fat. In a large skillet on the stove top brown and crumble the italian sausage.

Cook on high for 4 hours. Add the potatoes red pepper salt pepper chicken broth and water to the crock pot. Brown the italian sausage. Prep time 10 minutes cook time 10 minutes total time 20 minutes.

Drain off excess cooking fat.