Live Arbequina Olive Tree
The arbequina olive tree is also very popular with consumers given its unique flavor which is quite peppery as well as the health benefits associated with it.
Live arbequina olive tree. Weeping shaped tree with shiny dark green leaves. Good resistance to frosts and highly adaptable to diverse climates and soils. Arbequina olive tree is ideal for the home grower because it is small and hardy able to endure the cold and requires very little maintenance to turn out a bumper crop of olives. This small olive tree produces small fleshy olives with small pits so they re just perfect for snacking adding to drinks and slicing for use as a topping on pizza.
The description also states that arbequina olive is a drought tolerant variety. Many people like to use olive oil in cooking. The arbequina olives change color during the ripening process going from a light green to pink before finally becoming a brown to purple shade. Arbequina olive tree live plant includes special blend plants food planting guide 2 3ft.
It has a bushier habit easier for fruit harvest. Arbequina is among the most cold tolerant olive types and is also adaptable to a variety of growing conditions. Even with considerable neglect this tree will grow in any well drained soil and sun. Good resistance to frosts and highly adaptable to diverse climates and soils.
Arbequina olive trees grow upright with a slight rounded spread in the canopy but they respond well to pruning so you can maintain a shape that works best for your space. If you re growing your arbequina outdoors ensure you remove any nearby weeds for best results. Beautiful grey green color similar to arbequina. Its fruit is typically harvested in october and is most generally picked while it is green.
The arbequina olive tree is the best choice if you live at the margins of olive growing regions since it is more hardy than other varieties and will grow well in zone 7 easily tolerating temperatures of 150f. You re probably thinking there s more to it but we re serious. It is considered to be part of the early ripening varieties.