Make Olive Garden Minestrone Soup

Ingredients for minestrone soup olive garden inspired. The key to minestrone s great taste is the variety of vegetables like zucchini green beans celery carrots tomatoes and spinach. Cook slowly until beans are almost done check garbanzos they will take the longest about 2 to 2 1 2 hours.

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Ingredients 3 tablespoons olive oil 1 small minced white onion 1 2 cup chopped zucchini 1 2 cup italian green beans 1 2 stalk minced celery 4 cloves minced garlic 4 cups vegetable broth 2 cans 15 oz red kidney beans drained 2 cans 15 oz great northern or small white beans drained 1 can 14 oz.

Make olive garden minestrone soup. Olive garden minestrone soup is super easy to make. Ingredients 2 tablespoons olive oil 1 cup white onion diced 1 2 cup celery diced 1 2 cup carrots peeled diced 1 zucchini diced 2 teaspoons minced garlic 14 ounces canned diced tomatoes 32 ounces vegetable stock 1 bay leaf 1 1 2 tablespoons italian seasoning 2 tablespoons tomato paste 15 ounces. Saute the veggies in a little oil until they are soft. 3 tbsp olive oil 1 diced medium onion 1 chopped small zucchini 14 oz italian style green beans 1 diced stalk celery 4 tsp minced garlic 4 cup vegetable broth 30 ounce drained red kidney beans 30 ounce drained great northern beans 14 ounce can.

Add peas and beans and about 3 quarts of water. This only takes a couple of minutes. Ingredients for copycat olive garden minestrone soup. Start by chopping onions celery carrots and zucchini.

Step 24 saute onion celery garlic green beans and zucchini in the oil for 5 minutes or until onions begin to turn translucent. Directions slowly saute finely minced onion celery and carrot in butter until very brown. Add the remaining vegetables rice and spices and. There s a lot of ingredients that go into making this minestrone soup recipe but that s what gives it such depth of flavor and makes it so popular.

Heat two tablespoons of olive oil over medium heat in a large soup pot.