Kale Soup Like Olive Garden
Drain as much as the fat as you can.
Kale soup like olive garden. Olive garden zuppa toscana. Once bacon is cool. Remove from pan and set aside. Kale chicken bouillon cubes salt water minced garlic russet potatoes and 4 more.
Add bacon and cook until crispy according to package instructions. Taters italian sausage kale onions bacon and cream alllow for a scrumptious and hearty soup. Heat a large pot over medium high heat and add oil onion garlic and red chili flakes. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.
Add the potatoes a splash of heavy cream for richness then stir in the kale. You may make your zuppa toscana taste similar to the olive gardens soup recipe. Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. You don t need to get a babysitter or perhaps leave your home to possess soup much like olive garden zuppa toscana.
Stir in kale and let cook until leaves are. Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Add potatoes chicken broth and pepper to the pot and.
Simmer for 30 minutes. Ingredients 1 pound spicy italian ground sausage use mild for kid friendly 4 tablespoons butter 1 2 white onion diced 1 tablespoon minced garlic 6 cups chicken broth 2 cups water 4 5 yellow potatoes cut into 1 inch pieces 3 teaspoons salt or to taste 1 teaspoon black pepper 2 cups heavy cream 4. Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana. Olive garden zuppa toscana soup the penny wise mama.
Give it a taste and adjust seasonings as needed. Stir in the red pepper flakes oregano chicken broth milk and half and half. Simmer an additional 10 15 minutes then serve.