Olive Garden Zuppa Toscana Recipe Slow Cooker

Ingredients 1 pound bulk pork sausage 1 large yellow onion chopped 2 tablespoons minced garlic 4 large russet potatoes chopped teaspoon salt teaspoon ground black pepper 1 pinch red pepper flakes 1 32 ounce container chicken broth 2 cups water or as needed 1 cup heavy whipping cream 1 bunch. Ingredients 1 pound italian sausage sweet or ho 1 4 pound bacon 1 1 2 pounds russet potatoes peeled cut in half lengthwise then sliced 1 4 inch thick 1 cup chopped onion 1 1 2 quarts chicken stock 2 cups kale chopped can use swiss chard 1 cup heavy cream or half and half salt and pepper to taste. Ground pork sausage 3 4 cup onion diced 6 slices bacon diced 1 teaspoon garlic minced 4 cups chicken broth 1 cup potatoes cut into bite sized pieces 2 cups kale thinly sliced 3 4 cup whipping cream.

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Stir in kale and let cook for another 30 minutes.

Olive garden zuppa toscana recipe slow cooker. Add kale and chicken broth and cover and cook on high for 3 4 hours or low for 6 8. Ingredients 32 oz low sodium chicken stock or broth 3 cups water 24 oz spicy italian sausage cooked and crumbled 8 slices of bacon cooked and crumbled i bake my bacon 5 medium russet potatoes 1 8 1 4 inch slices 1 2 large onion diced 2 3 cloves of garlic minced 2 tsp red pepper flakes optional. Place the lid on the slow cooker. Add ground sausage to multi cooker or skillet over medium high heat and cook through.

Transfer to slow cooker. Add the chicken breasts to the slow cooker. Scrub and dice potatoes and add to slow cooker along with diced onion garlic and red pepper flakes. Ingredients 1 pound italian sausage 3 russet potatoes sliced into wedges then halved 2 cloves garlic minced 1 large white onion finely chopped 4 cups chicken broth 2 cups kale or swiss chard rinsed and chopped 1 cup heavy cream salt and pepper to taste.

Cook on low for 7 8 hours or until potatoes are tender. Place the cream cheese on top. Ingredients 1 lb ground spicy italian sausage mild can be substituted 8 slices bacon diced divided 1 medium yellow onion peeled and diced 2 cloves garlic minced 2 tbsp flour cornstarch can be substituted 32 oz chicken stock 4 large russet potatoes peeled and diced into 1 2 inch pieces 1 cup. Pour over the olive garden italian dressing and sprinkle over the parmesan cheese and pepper.

Stir in heavy cream let heat through five minutes and serve. 1tbspolive oil instant pot version only 5slicesbacon reserve 1 slice for topping 1lbhot italian sausage casing removed 2clovesgarlic minced 1yellow onion diced 1tspcrushed red pepper flakes optional 4russet potatoes diced salt to taste black pepper to taste 4 5cupchicken broth high. Place all ingredients except for kale and heavy cream into a large slow cooker.