Olive Garden Zuppa Toscana Tuscan Soup Recipe Made At The Restaurant

My family loves it. The restaurant s regulars and lots of internet searches also refer to this as olive garden s sausage soup potato soup or tuscan soup. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes.

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1 pound italian mild sausage.

Olive garden zuppa toscana tuscan soup recipe made at the restaurant. Make this classic hearty soup at home and it will hit the spot on cold winter days. Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana. Therefore zuppa toscana translates to tuscan soup or tuscan style soup traditionally this soup is made with lots of veggies beans potatoes olive oil spices italian bacon and tuscan bread it kind of reminds me of a minestrone. Potatoes italian sausage kale onions garlic bacon and cream make for a delicious soup.

Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med high heat. Transfer to a plate to drain. Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. People love this friggin soup.

Toscana refers to the tuscany region of italy. So zuppa means soup in italian. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the seasonings blend together. This soup will bring tuscany italy to your corner of the world wherever you may be.

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