Olive Garden Zuppa Instant Pot Recipe

Cook stirring frequently until onions have become translucent about 2 3 minutes. See your manufacturer s guide for detailed instructions on how to use your. Cover and place pot on manual high pressure for 10 minutes.

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Heat the olive oil in the instant pot then add the sausage and brown for 3 minutes until it s no longer pink breaking.

Olive garden zuppa instant pot recipe. Set a 6 qt instant pot to the high saute setting. Stir in potatoes and chicken broth. Brown sausage until it crumbles. Add two cups.

Add the diced onion minced garlic and oregano stir to combine. Do a quick release. Once you can feel the heat when you hold your hand above it add olive oil and. Cook stirring frequently until sausage.

Stir in milk or cream. Instructions place you pot on saute add olive oil and onions garlic and sausage. Cook for 2 3 minutes. Place pot back on saute.

Add the onions and stir. Break the sausage into small pieces with a large spoon. Add garlic onion and oregano. Turn the instant pot on the saute function.

Add the garlic and stir. Add potatoes chicken broth and place kale on top. Cook until the onions are soft and fragrant. Add the sausage and brown it for about 5 6 minutes stirring occasionally until you get a nice golden brown color on.

Instructions turn your instant pot to the saute setting. Turn the 6 quart instant pot to saute. Add the italian seasoning onion powder. Add olive oil and sausage.

Cook stirring occasionally and breaking up the sausage as desired i like bigger chunks until the sausage is cooked. How to cook zuppa toscana soup in instant pot. Stir in the onion and garlic and cook for. Cook for 1 minute.

Add the olive oil to the pot. Turn the instant pot to sauté mode and when it reads hot add the olive oil.