Olive Garden Zuppa Toscana Soup Food Com
This copycat recipe is loaded with bacon italian sausage potatoes kale and flavor.
Olive garden zuppa toscana soup food com. Transfer to a plate to drain. In a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the seasonings blend together. Set aside to drain.
This soup is a regular in my home it s one of my families favorites. It is not a copycat it has been cut down to make a more reasonable size i have made this for several years and everyone who has tasted it loves it it is a hearty meal in itself or it can be served with salad and bread. This is especially good on a cold winter night i have edited the cooking order to make the preparation time. I love that it s so easy to make and it has such an incredible flavor thanks to those hearty bits of sausage.
Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med high heat. Transfer to a paper towel lined plate with a slotted spoon. Cook the bacon in a large dutch oven over medium high heat stirring occasionally until crisp about 6 minutes. This is the olive garden s recipe from their cookbook.