Olive Garden Zuppa Toscana Recipe Copycat

Add bacon and cook until brown and crispy about 6 8 minutes. Reduce heat back to medium and place. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the.

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1 tablespoon olive oil 1 pound mild italian sausage casing removed 3 cloves garlic minced 1 onion diced 1 2 teaspoon dried oregano 3 russet potatoes chopped 6 cups chicken broth kosher salt and freshly ground black pepper to taste 1 2 bunch kale stems removed and leaves chopped 1.

Olive garden zuppa toscana recipe copycat. Potatoes italian sausage kale onions bacon and cream make for a delicious and hearty soup. Stir in kale and let cook until leaves are. Heat a large skillet over medium high heat. 1 2 tablespoons oil 1 large onion diced 2 garlic cloves finely diced 1 teaspoon red chili flakes 1 lb.

Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. I bet you have finished a bowl of the olive garden zuppa toscana soup and wondered if you could make this soup. Italian sausage 6 bacon slices cooked until crispy 2 large or 3 medium russet potatoes scrubbed and cut in half lengthwise then cut into thin slices 32 ounces 4 cups chicken broth 1. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.

Transfer to a paper towel lined plate. You can make your zuppa toscana taste just like the olive gardens soup recipe. Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan.