Olive Garden Zuppa Toscana Recipe Keto

Low carb keto zuppa toscana soup recipe ingredients 1 lb mild italian sausage 1 bag whole radishes 16 ounces 1 medium onion diced 2 teaspoons minced garlic 32 ounces chicken or vegetable broth cup heavy whipping cream 2 to 3 cups kale leaves. Instructions brown italian sausage in pot or dutch oven add garlic and onion powder to sausage cook for a few minutes add salt and pepper reduce heat to medium and add cauliflower bouillon and water cook over medium heat at a slow simmer for about 20 25 minutes time more if you didn t steam the. Keto zuppa toscana soup is a copycat version of the olive garden soup that is perfect for a chilly night.

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How to make zuppa toscana soup.

Olive garden zuppa toscana recipe keto. Brown sliced bacon and ground sausage in a dutch oven on medium high heat. Season with salt pepper and red pepper flakes. Ingredients 1 lb mild italian sausage 4 slices thick cut bacon 32 oz beef bone broth or beef broth 1 small onion diced 3 cloves fresh garlic minced 1 head fresh cauliflower diced 1 2 cup heavy whipping cream 2 cups fresh spinach 5 oz package or kale salt and pepper optional crushed red. Instructions to a large pot over medium heat cook chopped bacon until crisp.

Spicy italian sausage bacon kale heavy cream come together. Adjust the heat to medium and add chicken broth oregano cauliflower salt and pepper. Chicken broth 1 quart water 1 teaspoon bouillon if desired for extra flavor 3 cups. In a soup pot on the stove crumble and brown sausage over medium high heat.

Ingredients 1 lb italian sausage i used mild 1 onion chopped 3 cloves of garlic minced 1 2 teaspoon red pepper flakes 1 4 teaspoon black pepper 1 2 teaspoon salt 1 head of cauliflower cut into florets 16 oz. Place the lid on the pot and cook for 15 minutes. Add in onions and garlic and cook until fragrant. In the same pot over medium high heat cook ground sausage until browned breaking the meat apart with a wooden spoon.

Transfer bacon to a paper towel lined plate and dispose. Copycat olive garden zuppa toscana keto using turnips instead of potatoes. Cook on high for 4 hours or on low for 8 hours. Add the onions chicken or vegetable stock cauliflower florets kale crushed red pepper flakes salt and pepper to the slow cooker.

Place the oil in the same skillet and saute the onions for 3 4 minutes or until translucent. Made with sausage bacon cauliflower and kale this keto zuppa toscana copycat is a low carb hearty soup that is perfect for dinner. To same pot over medium heat melt butter. 2 add onion and garlic and cook until translucent in color.