Olive Garden Zuppa Ingredients
You don t have to venture out to your favorite italian restaurant to get this classic decadently satisfying sausage and potato soup.
Olive garden zuppa ingredients. Cook sausage stirring occasionally until cooked through. After posting olive garden s zuppa toscana soup a few weeks ago you might begin to think zach and i have an olive garden addiction. Add onion to pot and let. Make your favorite olive garden soup at home.
Copycat zuppa toscana from the olive garden march 13 2014 by sandi 4 comments i don t normally go to the olive garden but the few times that i have been there i have gone for lunch and had their all you can eat soup and salad. Drain sausage onto a plate or baking dish lined with paper towels set sausage aside. 8 ounce cans chicken broth add i envelope of chicken bouillon for extra flavor. The american version though adds italian sausage and bacon garlic and heavy cream in addition to the potatoes and kale.
Transfer to a plate to drain. Teaspoon red pepper flakes. Each bite is like a flavor explosion in your mouth of goodness. Heat olive oil in a large non stick saucepan over medium high heat.
Cups packed in measuring cup kale or 2 cups swiss chard chopped. Zuppa toscano soup is so different in flavors from other soups i have had over the years. It is a rich and creamy base with chunks of italian sausage bacon chopped kale and a variety of herbs and spices. This olive garden zuppa toscana copycat really does taste like the real thing.
Heavy cream is the key to the rich full bodied broth but if you wanted to lighten the soup up a bit you can replace half of the heavy cream with half and half. Garlic cloves minced or 1 tablespoon of minced garlic from jar. Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. You can have nikki s olive garden zuppa toscana using 9 ingredients and 7 steps.
Traditionally this soup is made with lots of veggies beans potatoes olive oil spices italian bacon and tuscan bread it kind of reminds me of a minestrone. In a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes.