Olive Garden Soup Recipes Zuppa Toscana Crock Pot

There is something so comforting and satisfying about eating a warm bowl of soup. You loved it at the restaurant now make it at home. Cook your sausage in a large skillet and brown over medium heat.

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Make it in a slow cooker with this easy copycat recipe and video.

Olive garden soup recipes zuppa toscana crock pot. Olive garden zuppa toscana is a creamy sausage kale and potato soup. Crock pot zuppa toscana recipe. In the same skillet cook the diced bacon until crispy. In a large skillet on the stove top brown and crumble the italian sausage.

Place potatoes in a slow cooker such as crock pot. Add up to 2 cups water to cover potatoes fully. Cover and cook on low until potatoes are fork tender 5 to 6 hours. Season with salt black pepper and red pepper flakes.

Place sausage onions bacon and garlic in your crock pot along with broth and potatoes. Drain and set aside. Pour chicken broth on top. Place your onion and bacon to the skillet and saute over medium heat until the onions are translucent.

If you love olive garden s zuppa toscana you are going to go crazy over this tasty recipe. Drain off excess cooking fat. Drain off excess cooking fat. Crock pot zuppa toscana recipe is so delicious and the slow cooker makes it so easy.

Add the cooked sausage and onion mixture. Add the kale and cream and cook for another 30 minutes until heated through. Add the potatoes chicken broth water salt and pepper to the crockpot and cook on low for 5 6 hours or on high for 3 4 hours until potatoes are tender. Add water chicken broth potatoes onion garlic bacon and sausage into.

Ladle into bowls and serve with freshly grated parmesan sprinkled over the top.