Olive Garden Zucchini Lasagna
Pat the zucchini dry with a clean towel and set aside.
Olive garden zucchini lasagna. Slice your zucchini thin. Then cut off the top and bottom. Spread 1 cup pasta sauce on bottom of a 9 x 13 baking dish. Rinse and slice the zucchini into 1 8 inch strips about 3 mm using a knife mandolin or vegetable peeler.
Preheat oven to 425 degrees f. Bring home our family style lasagna bundle for dinner tonight serving up to 8 people. Cut off a portion to stabilize the zucchini and stop it from rolling. Pre heat oven to 375ºf.
For the meat sauce. Add a layer of zucchini squash and red pepper. Olive garden s new zoodles primavera dish contains no pasta just spiralized zucchini and comes tossed in a light basil cream sauce with broccoli carrots seasoned tomatoes roasted red peppers. If you are using a knife to slice the zucchini.
How to make zucchini lasagna. Mix goat cheese olives thyme basil oregano and garlic in a bowl. Please allow 4 hours when ordering this combination. 2 tablespoons extra virgin olive oil 1 onion finely chopped 2 garlic cloves finely chopped 1 2 pound ground beef.
Wash the outside of the zucchini with a vegetable brush under cold water. Add a layer of cooked lasagna and season with black pepper. Your bundle features lasagna classico our famous house salad a dozen breadsticks and a 2 liter bottle of coke diet coke or sprite for 7 50 a person.