Olive Garden Zuppa Toscana Recipe Delish

Zuppa toscana olive garden copycat instant pot soup truly is savory and succulent. Add onion and garlic. Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan.

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Step 1 brown the sausage.

Olive garden zuppa toscana recipe delish. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes. Heat olive oil in a large stockpot or dutch oven over medium heat. Step 3 put everything else in the slow cooker not cream and turn it on.

Step 4 wait for it to cook. This recipe serves. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the. Today we re going to make olive garden s zuppa toscana.

1 tablespoon olive oil 1 pound mild italian sausage casing removed 3 cloves garlic minced 1 onion diced 1 2 teaspoon dried oregano 3 russet potatoes chopped 6 cups chicken broth kosher salt and freshly ground black pepper to taste 1 2 bunch kale stems removed and leaves chopped 1. Hi this is stephanie manley and welcome to copy kat recipe where i make recipes that taste just like they do in the restaurant. Donate to help vulnerable communities cope with covid 19 donate. Add potatoes and cook until tender about 10 minutes.

Saute until onion is translucent 3 to 5 minutes. This olive garden zuppa toscana copycat recipe is super simple to make. Stir in chicken broth and bring to a boil. Step 2 put it in the slow cooker.

Feel free to stare at the crockpot longingly. Reduce heat back to medium and place. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Copycat olive garden zuppa toscana soup tastes just like the restaurant version but you can make it in your instant pot.

Time to recreate the chain s tuscan specialty. Stir in kale and let cook until leaves are. Add garlic and onion and cook stirring frequently until onions have become translucent about 2 3 minutes. Heat a large skillet over medium high heat.

We eat soup all year round more often in the winter months and this is a soup i always keep in our rotation. Seriously anyone can do it. This is a delicious soup made with potatoes sausage and kale.