Olive Garden Zuppa Toscana Original Recipe

Sauté the sausage and onion in a skillet until the sausage is brown then add it to the stockpot along with the kale. Copycat olive garden zuppa toscana soup tastes just like the restaurant version but you can make it in your instant pot. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the.

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2 tablespoons garlic minced.

Olive garden zuppa toscana original recipe. Step 2 layer the sausage links onto a baking sheet and bake for 25 minutes or until done. Cook on medium heat stirring occasionally. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Add bacon and cook until brown and crispy about 6 8 minutes.

Add italian sausage to the skillet and cook until browned about 3 5 minutes making sure to crumble the sausage as it. It s super easy and soooo good. Cover saucepan and simmer stirring occasionally until potatoes are nearly tender about 10 15 minutes. 32 ounces chicken broth.

Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan. Reduce heat back to medium and place. Add in sliced potatoes sugar fennel seeds salt and pepper. Zuppa toscana olive garden copycat instant pot soup truly is savory and succulent.

In a large stockpot put water bouillon salt red pepper flakes garlic and potatoes. Heat olive oil in a large stockpot or dutch. Stir in kale and let cook until leaves are. I never thought we d finished a big pot real quick.

Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. You can make olive garden zuppa toscana just like the olive garden does. Heat a large skillet over medium high heat. Bring soup just to a boil then reduce heat to medium low and stir in cooked sausage.

Olive garden zuppa toscana. 1 cup heavy whipping cream. 1 pound italian sausage spicy 4 6 russet potatoes cut into bite sized cubes. Hi this is stephanie manley and welcome to copy kat recipe where i make recipes that taste just like they do in the restaurant.

Made my version of olive garden s zuppa toscana. We eat soup all year round more often in the winter months and this is a soup i always keep in our rotation. Simmer for 20 30 minutes or until kale and potatoes are tender. 1 2 bunch kale or swiss chard destemmed and cut torn into bite sized pieces.

Step 1 preheat oven to 300 degrees f 150 degrees c.