Olive Garden Zuppa Toscana Light Recipe

Some of our most popular recipes are restaurant copycat recipes like creamy shrimp pasta and of course chicken madeira you can make it better at home for a fraction of the price. Zuppa toscana olive garden copycat instant pot soup truly is savory and succulent. Copycat olive garden zuppa toscana soup.

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Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced.

Olive garden zuppa toscana light recipe. We eat soup all year round more often in the winter months and this is a soup i always keep in our rotation. Add the onion and saute until almost caramelized golden color. It s to die for on a cold day with a great bottle of wine. Cook on low 4 5 ours or high 2 3 hours or until.

Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. When nearly done add. Zuppa toscana is olive garden s most popular soup. This italian potato and sausage soup is my version of olive gardens soup recipe.

45 minutes before before serving combine flour. You can make olive garden zuppa toscana just like the olive garden does. By sheri77 27 zuppa toscana soup olive garden clone. Copycat olive garden zuppa toscana soup tastes just like the restaurant version but you can make it in your instant pot.

This one pot homemade zuppa toscana recipe is hearty and loaded with italian sausage kale bacon and potatoes. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Olive garden zuppa toscana. Saute over medium heat in skillet.

Zuppa toscana soup light version. Cut in half length wise then cut at an angle into 1 2 inch slices. Add chicken stock and water then bring to a light boil and add potatoes. This so simple rendition is simmered to perfection in your own kitchen using the slow cooker.

You don t have to venture out to your favorite italian restaurant to get this classic decadently satisfying sausage and potato soup. Stir in kale and let cook until leaves are. Combine all ingredients except flour and milk in 6 quart slow cooker. Hi this is stephanie manley and welcome to copy kat recipe where i make recipes that taste just like they do in the restaurant.

Directions in a large stock pot cook the bacon until somewhat done. Cook italian sausage with casings removed separately in a skillet. Preheat oven to 300 degrees f 150 degrees c. Step 2 layer the sausage links onto a baking sheet and bake for 25 minutes or until done.

Instructions remove casing off of the sausage and cut each link in half lengthwise and crumble. Heavy cream is the key to the rich full bodied broth but if you wanted to lighten the soup up a bit you can replace half of the heavy cream with half and half.