Olive Garden Ziti Al Forno Recipe
2 cups marinara sauce.
Olive garden ziti al forno recipe. Stir in marinara 1 cup mozzarella fontina. In a large bowl combine ziti marinara alfredo ricotta and fontina cheeses. In a large pot of salted boiling water cook. While it is warming up cook the ziti according to package instructions.
Directions prepare the ziti sauce. Add the garlic oil and parsley and mix until. Combining all ingredients for the ziti sauce in a large bowl. Topping 2 cups mozzarella cheese shredded 1 2 cup panko breadcrumbs 1 4 cup romano cheese grated 1 4 cup parmesan cheese grated 2 cloves garlic minced.
Add garlic and cook until fragrant about 30. Directions preheat oven to 375. Grease a 9 x 13 baking dish with cooking spray. In a large high sided skillet over medium heat melt butter.
1 lb box ziti. Prepare the ziti topping. Mix until it s thoroughly combined. Cover and refrigerate until ready to use.
Pour into the baking dish. 11 spread 1 cup of shredded mozzarella over the pasta and sauce mixture. 12 top the mozzarella with the prepared ziti topping spreading evenly. Spread the pasta mixture in a 9.
2 tomatoes diced or 1 15oz can drained 1 tsp sugar. In a medium size bowl whisk together the first four ingredients for the ziti topping.