Copycat Olive Garden Sausage Kale Soup

Italian sausage 6 bacon slices cooked until crispy 2 large or 3 medium russet potatoes scrubbed and cut in half lengthwise then cut into thin slices 32 ounces 4 cups chicken broth 1. Add thinly sliced potatoes i use a mandoline and the cooked sausage to the pot and bring to a simmer over medium heat. Stir in kale and let cook until leaves are.

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Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny chicken broth kale garlic turkey italian sausage salt onion and 7 more olive garden zuppa toscana soup just a pinch onion kale bacon garlic russet potatoes heavy whipping cream and 5 more.

Copycat olive garden sausage kale soup. 1 pound sweet italian sausage casings removed. 4 strips thick cut bacon cut into 1 2 inch pieces. This copycat olive garden zuppa toscana soup recipe has bits of crumbled sausage kale potatoes and diced onions in a rich savory broth topped with a pinch of red pepper flakes. Exactly like the restaurant version.

1 2 tablespoons oil 1 large onion diced 2 garlic cloves finely diced 1 teaspoon red chili flakes 1 lb. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. It s a copycat recipe of the famous soup at olive garden. Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced.

Zuppa toscana copycat sausage potato and kale soup serves 10 zuppa toscana is a rich and creamy soul satisfying soup made with italian sausage potatoes and hearty kale. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Ingredients 1 pound italian sausage sweet or ho 1 4 pound bacon 1 1 2 pounds russet potatoes peeled cut in half lengthwise then sliced 1 4 inch thick 1 cup chopped onion 1 1 2 quarts chicken stock 2 cups kale chopped can use swiss chard 1 cup heavy cream or half and half salt and pepper to taste. Continue cooking until potatoes are tender about 10 minutes.

1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly. 4 to 5 large russet potatoes about 2 1 2 pounds unpeeled and cut into 1 2 inch. Stir in the heavy cream and let heat through. Add the kale to the soup and simmer for an additional 5 to 10 minutes stirring occasionally.