Olive Garden Italian Breadstick Recipe

Olive garden breadsticks 1 cups warm water 1 packet active dry yeast 2 tablespoons sugar 3 cups all purpose flour add more or less as needed 2 tablespoons unsalted butter melted 1 tablespoon salt. Bake breadsticks at 425 degrees f for 10 12 minutes. Bake until slightly golden about 15 minutes.

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Stir in the egg and oil and pour in the yeast mixture.

Olive garden italian breadstick recipe. 1 packet yeast 75oz or 1 tbsp 2 tsp fine sea salt and a bit extra to sprinkle on top 2 tbsp butter softened 4 5 c. Cover with plastic wrap and let rise again for 1 hour. Instructions combine the water yeast and sugar and allow to poof while preparing other ingredients. Place the dry ingredients flour salt baking powder and parmesan cheese into a large bowl or bread machine.

Cover with a cloth. Remove from oven brush tops with butter and transfer to a wire cooling rack. Switch mixer to dough hook attachment add. Brush the breadsticks with 1 1 2 tablespoons of the butter and sprinkle with 1 4 teaspoon kosher salt.

Instructions in the bowl of an electric stand mixer whisk together warm water yeast and 1 2 tsp granulated sugar until yeast has. Roll each piece of dough into a 9 inch rope and transfer to a greased cookie sheet. Let rise in a warm spot until almost doubled about 45 minutes. Add in remaining 1 tbsp 2 1 2 tsp granulated sugar 1 1 2 cups flour 1 3 4 tsp salt and vegetable oil then fit mixer.

Bread flour you can also use all purpose flour but they will turn out denser. Preheat the oven to 400 degrees f.