Olive Garden Tuscan Soup With Kale

Simmer an additional 10 15 minutes then serve. 1tbspolive oil instant pot version only 5slicesbacon reserve 1 slice for topping 1lbhot italian sausage casing removed 2clovesgarlic minced 1yellow onion diced 1tspcrushed red pepper flakes optional 4russet potatoes diced salt to taste black pepper to taste 4 5cupchicken broth high. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more.

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Add kale the cream and much more water if required.

Olive garden tuscan soup with kale. Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. Drain as much as the fat as you can. Stir in the red pepper flakes oregano chicken broth milk and half and half.

Simmer for 30 minutes. 1 2 tablespoons oil 1 large onion diced 2 garlic cloves finely diced 1 teaspoon red chili flakes 1 lb. Give it a taste and adjust seasonings as needed. Stir in kale and let cook until leaves are.

Italian sausage 6 bacon slices cooked until crispy 2 large or 3 medium russet potatoes scrubbed and cut in half lengthwise then cut into thin slices 32 ounces 4 cups chicken broth 1. Put the taters onions chicken broth water and garlic clove inside a pot and prepare on medium heat until taters are carried out. Ingredients 16 oz spicy italian sausage 8 slices of bacon large onion diced 2 3 cloves of garlic minced 28 oz low sodium chicken broth 3 cups water 5 medium russet potatoes thinly sliced 1 tsp crushed red pepper flakes optional salt and pepper optional 4 cups chopped kale 1 cup heavy whipping. 1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly.

Add some sausage bacon and pepper and salt to taste and simmer for an additional ten minutes. Turn heat to low. Add the potatoes a splash of heavy cream for richness then stir in the kale. Olive garden zuppa toscana soup just a pinch.

Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Onion kale bacon garlic russet potatoes heavy whipping cream and 5 more. Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana.