Olive Garden Tuscan Sausage Kale Soup Recipe

Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Add to sausage the onion garlic basil oregano and thyme. Let cook for 1 minute.

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Add the kale heavy cream bacon and sausage and cook.

Olive garden tuscan sausage kale soup recipe. 1 4 cup oscar mayer real bacon bits 1 2 can. Heat olive oil in medium to large soup pot and cook italian sausage until no longer pink. 1 pound sweet or hot italian sausage links. Add the sausage potatoes onion and garlic.

2 14 5 ounce cans chicken broth. If you re like me and can t get enough soup then you should definitely give this olive garden chicken gnocchi soup a try right before you test out my instant pot pasta e fagioli soup and sausage and white bean soup. Remove sausage and onions and place on a paper towel lined plate. Add bacon salt and pepper and let simmer on medium low for another ten minutes.

Add sausage and cook until browned and cooked through. 2 large russet taters peeled decline in half lengthwise then sliced 1 4 inch thick. Directions cook the bacon in a large dutch oven over medium high heat stirring occasionally until crisp about 6 minutes. Stir in kale and let cook until leaves are.

Cook on medium heat until potatoes are soft about 10 15 minutes. Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. Ingredients 16 oz spicy italian sausage 8 slices of bacon large onion diced 2 3 cloves of garlic minced 28 oz low sodium chicken broth 3 cups water 5 medium russet potatoes thinly sliced 1 tsp crushed red pepper flakes optional salt and pepper optional 4 cups chopped kale 1 cup heavy whipping. Heat a large pot over medium high heat and add oil onion garlic and red chili flakes.

2 garlic clove cloves minced. Combine chicken broth and water in a large pot and stir. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Add the potatoes garlic and onion to the drippings and cook stirring occasionally until slightly softened 6 to 8.

Cook for 5 minutes or until the onion and garlic start to soften. 1 large onion chopped. Bacon chicken broth olive oil italian sausage water kale and 6 more olive garden zuppa toscana bigoven bacon bits heavy whipping cream russet baking potatoes onion and 5 more. Break apart and crumble as it cooks.

This easy olive garden zuppa toscana soup is a super quick and simple copycat recipe with rich creamy flavor you can t resist.