Olive Garden Zuppa Toscana Soup Recipe Healthy

Zuppa toscana soup is made from crumbled italian sausage bacon potatoes kale chicken broth and cream. Even though zuppa toscana soup translates to tuscan soup it s not a traditionally tuscan soup. Use chicken bouillon envelope for extra flavor is chicken stock is weak.

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Season with salt pepper and oregano.

Olive garden zuppa toscana soup recipe healthy. When nearly done add. 1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly. Olive garden named this soup and made it incredibly popular all across the united states. Directions in a large stock pot cook the bacon until somewhat done.

Stir in kale and let cook until leaves are. Add two cloves of minced garlic and one pound italian sausage and break it up while browning. Ingredients 1 pound spicy italian ground sausage use mild for kid friendly 4 tablespoons butter 1 2 white onion diced 1 tablespoon minced garlic 6 cups chicken broth 2 cups water 4 5 yellow potatoes cut into 1 inch pieces 3 teaspoons salt or to taste 1 teaspoon black pepper 2 cups heavy cream 4. Cook on medium heat until potatoes are done and stir occasionally.

Reduce heat back to medium and place potatoes in the pot. In a large pot over medium heat cook sausage breaking up with a wooden spoon until browned and no longer pink 5 to 7 minutes. Add onion to pot and let cook until soft 2 3 minutes then add garlic and cook until fragrant 1 minute more. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more.

Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Add one diced onion and cook with the bacon until softened. Add the onion and saute until almost caramelized golden color. In a cast iron skillet cook the bacon pieces until browned.

Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. Cook italian sausage with casings removed separately in a skillet. How to make zuppa toscana soup. Add chicken stock and water then bring to a light boil and add potatoes.

And slowly add the chicken stock and water and stir. Once potatoes are done add flour or cornstarch and simmer for another 15 minutes. Ingredients 1 2 pound bulk pork sausage 1 medium onion finely chopped 2 teaspoons chicken bouillon granules 1 2 teaspoon garlic powder 1 2 teaspoon pepper 2 medium red potatoes cut into 1 2 inch cubes 2 cups sliced fresh kale 3 cups 2 milk 1 cup heavy whipping cream 1 tablespoon cornstarch 1 4. Dice up four slices of bacon.

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