Olive Garden Zucchini Parmesan Bites

After a short time in the oven the bites come out perfectly crisp. Wash the outside of the zucchini with a vegetable brush under cold water. Adi had these at olive garden and devoured them.

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The mixture gets rolled into bite sized tots.

Olive garden zucchini parmesan bites. Line a baking sheet with aluminum foil and coat well with olive oil. Ingredients 1 1 2 cups shredded and lightly patted dry zucchini 1 cup italian seasoned panko bread crumbs 1 2 cup shredded parmesan cheese 1 large egg shred zucchini with a vegetable grater. A healthier alternative to olive garden s fried tots kirbie cravings parmesan zucchini bites are baked. Cut the zucchini in half horizontally.

Next combine the. When done pat zucchini dry with a few sheets of paper towels. For the zucchini bites 1 2 tablespoons olive oil 2 medium zucchini chopped small 1 clove minced garlic 1 4 cup water 3 4 cup shredded firm mozzarella 1 cup if you like it extra cheesy 2 tablespoons freshly grated parmesan cheese 1 egg large 1 4 cup 2 tablespoons bread crumbs 1 2 tablespoons. Then cut each half into thirds vertically so you get six slices per zucchini.

This tasty zucchini garlic bites recipe combines shredded zucchini with garlic parmesan cheese fresh herbs and is served with a marinara dipping sauce for an italian inspired twist. Mar 13 2013 parmesan crusted zucchini. 1 cup italian seasoned panko bread crumbs. Shred zucchini with a vegetable grater.

53 fat 30 carbs 17 protein. There are 510 calories in 1 serving of olive garden parmesan zucchini bites. Ah zucchini its the crop that just keeps on giving throughout the growing season. Olive garden zucchini recipe olive garden recipes recipe zucchini parmesan zucchini bites zucchini crisps vegetable recipes vegetarian recipes cooking recipes healthy recipes.

I like to spray with an olive oil mister sprinkle on the parmesan cheese. Find a favorite today. Olive garden parmesan zucchini bites. Mar 13 2013 parmesan crusted zucchini.

Instructions preheat oven to 425 degrees f. In her version she combines finely grated zucchini bread crumbs cheese and an egg to hold the mixture together. The olive garden italian restaurant menu features appetizers soup salad classic italian entrées and desserts. When done pat zucchini dry with a few sheets of paper towels.

Then cut off the top and bottom. 1 1 2 cups shredded and lightly patted dry zucchini. 1 2 cup shredded parmesan cheese. Place the zucchini on the baking sheet and then brush the tops of the zucchini with olive oil.