Olive Garden Recipe For Zuppa Toscana
1 pound sweet italian sausage casings removed.
Olive garden recipe for zuppa toscana. Cook bacon and onion over medium heat when bacon is crisp take it out of the pan and leave the onion. Hot italian sausage loose 4 potatoes cut into inch slices 1 cup chopped onion 8 slices bacon crispy 2 teaspoons minced garlic 2 packed cups kale washed dried and shredded 3 14 5 oz cans chicken broth cup heavy whipping cream fresh ground black pepper to taste directions 1. Make your favorite olive garden soup at home. Heat olive oil in a large non stick saucepan over medium high heat.
If sausage is in links take out of wrapper or slice. Ingredients 16 oz spicy italian sausage 8 slices of bacon large onion diced 2 3 cloves of garlic minced 28 oz low sodium chicken broth 3 cups water 5 medium russet potatoes thinly sliced 1 tsp crushed red pepper flakes optional salt and pepper optional 4 cups chopped kale 1 cup heavy whipping. Stir in kale and let cook until leaves are. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.
4 to 5 large russet potatoes about 2 1 2 pounds unpeeled and cut into 1 2 inch cubes. After posting olive garden s zuppa toscana soup a few weeks ago you might begin to think zach and i have an olive garden addiction. Add chicken base water and potatoes. Cook ground sausage until done.
3 cloves garlic minced. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the. You can have nikki s olive garden zuppa toscana using 9 ingredients and 7 steps. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more.
Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. Crumble sausage into 1 inch pieces and add to saucepan. This olive garden zuppa toscana copycat really does taste like the real thing. Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana.
Cook sausage stirring occasionally until cooked through. Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan. Drain sausage onto a plate or baking dish lined with paper towels set sausage aside. What is zuppa toscana.
1 large white onion diced.