Olive Garden Recipes Meat Sauce

Ingredients 48 ounces marinara sauce 2 jars 16 ounces crushed tomatoes 1 can 1 cup chopped onions 2 tablespoons olive oil 1 pound ground beef 1 pound italian sausage removed from casings 1 2 cup pepperoni chopped fine 1 teaspoon of italian seasonings. They have about a cup each in them so it s perfect for a recipe like this copycat version of the olive garden spaghetti meat sauce. 2 add meat and cook 10 mins over med heat stirring occasionally.

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Turn down to simmer.

Olive garden recipes meat sauce. Saute onions in a large pot with about 2 tablespoons of olive oil. 1 heat oil in a lrg pan. 3 deglaze pan with wine let it reduce. Add celery carrot onion and garlic and cook about 5 mins.

Heat olive oil in large saucepan. When i m in a hurry i make this slow cooker recipe in an electric frying pan instead. Add sauce and tomatoes. In a large skillet brown ground beef and italian sausage until completely cooked drain fat from meat and add meat into the large pot with the sauce.

After the wine reduces a bit toss in crushed tomatoes and spices and cook it down for about an hour. Heat oil in a large pan. When onions have become translucent add the two jars of marina sauce and can of chopped tomatoes. Bring to just under a boil.

Add celery carrot onion and garlic and cook about 5 minutes. Olive garden s meat sauce here s a thick hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When i m in a hurry i make this slow cooker recipe in an electric frying pan instead. Turn down to simmer.

Deglaze pan with wine let it reduce. Cook onions until tender. Olive garden s meat sauce here s a thick hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. Add cream garlic and white pepper.

Olive garden three meat sauce copykat recipes onions italian seasonings crushed tomatoes ground beef pepperoni and 3 more olive garden sam remo copykat recipes. Add meat and cook 10 minutes over medium heat stirring occasionally. Melt butter and olive oil in a saucepan over medium low heat. Reduce heat and simmer stirring often until mixture is slightly reduced about 5 minutes.