Olive Garden Kale Sausage Soup

Stir in kale and let cook until leaves are. 1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly. 1 large onion chopped.

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Olive garden kale sausage soup. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Ingredients 2 bunches kale picked over cleaned and torn into bite sized pieces 12 whole red potatoes sliced thin 1 whole onion chopped 1 1 2 pound italian sausage 1 2 teaspoon red pepper flakes more to taste 2 cups low sodium chicken broth 2 cups whole milk 4 cups half and half splash of. 1 pound sweet or hot italian sausage links. Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny olive oil garlic russet potatoes dried basil kale onion and 7 more peanut and sweet potato soup with coconut milk vegetable gardener salt orange bell pepper diced tomatoes garlic coconut oil and 11 more.

Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny chicken broth kale garlic turkey italian sausage salt onion and 7 more olive garden zuppa toscana soup just a pinch onion kale bacon garlic russet potatoes heavy whipping cream and 5 more. 2 large russet taters peeled decline in half lengthwise then sliced 1 4 inch thick. 2 14 5 ounce cans chicken broth. 2 garlic clove cloves minced.

Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more.