Olive Garden Zuppa Toscana Recipe Kale

You loved it at the restaurant now make it at home. 2 tablespoons fresh garlic minced. In a large stockpot brown the sausage over medium heat for 4 6 minutes or until no longer pink.

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To the same pot with the reserved fat add the finely chopped onion and saute until soft and.

Olive garden zuppa toscana recipe kale. Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. April 23 2014 at 9. Stir bacon into the same dutch oven and cook over medium heat until bacon is crisp about 10 minutes. Stir in kale and let cook until leaves are.

Cook and stir italian sausage and red pepper flakes in a dutch oven over medium high heat until sausage is browned and crumbly 10 to 15 minutes. This so simple rendition is simmered to perfection in your own kitchen using the slow cooker. Ladle the soup into bowls and serve. Add seasonings potatoes and kale.

Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med high heat. Thank you for the good healthy recipe. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the seasonings blend together. Sausage kale and potato soup copycat olive garden zuppa sausage kale and potato soup copycat olive garden zuppa toscana save print.

Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Heavy cream is the key to the rich full bodied broth but if you wanted to lighten the soup up a bit you can replace half of the heavy cream with half and half. Make it in a slow cooker with this easy copycat recipe and video. Season the soup with salt and pepper to taste and add more red pepper flakes if you like.

Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Remove the pot from heat and stir in the lemon juice and sausage if using. 1 large or two medium heads of tuscan kale stripped from stems and chopped 4 cups packed once chopped 1 pounds yellow potatoes skinned and diced hold the diced potatoes in a bowl of cold water until you need them 2 cups heavy cream see notes below. Let the soup simmer for 5 to 10 minutes until the kale is as tender as you like it.

Cup white wine. Transfer sausage mixture to a bowl. Olive garden zuppa toscana is a creamy sausage kale and potato soup. You don t have to venture out to your favorite italian restaurant to get this classic decadently satisfying sausage and potato soup.