Olive Garden Zucchini Parmesan

Preheat oven to 400 f. Measure out 1 1 2 cups of patted dry zucchini and add to a large mixing bowl. 1 1 2 cups shredded and lightly patted dry zucchini.

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Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Olive garden zucchini parmesan. Olive garden s chicken margherita 1 large zucchini cut in half then sliced into 1 inch planks 2 1 2 cups of grated parmesan 2 cups of basil pesto 2 cups of bread crumbs 1 2 tablespoon of lemon juice 2 tablespoon olive oil. Wash the outside of the zucchini with a vegetable brush under cold water. Then cut each half into thirds vertically so you get six slices per zucchini. A olive garden parmesan crusted zucchini does not contain egg fish peanuts sesame shellfish soy or tree nuts.

Add egg cheese and breadcrumbs. Next combine the. Shred zucchini with a vegetable grater. You want to keep drying the zucchini until the stage where when you pat the shredded zucchini with a paper towel the paper towel is moist but no longer soaking with water.

Instructions preheat oven to 425 degrees f. A olive garden parmesan crusted zucchini contains gluten milk and wheat. When done pat zucchini dry with a few sheets of paper towels. Find a favorite today.

Cut the zucchini in half horizontally. The olive garden italian restaurant menu features appetizers soup salad classic italian entrées and desserts. Zucchini parmesan allrecipes the wonderful complementary flavors of zucchini onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly baked creation. 1 2 cup shredded parmesan cheese.

1 cup italian seasoned panko bread crumbs. Then cut off the top and bottom.