Olive Garden Zuppa Toscana Keto Recipe
2 add onion and garlic and cook until translucent in color.
Olive garden zuppa toscana keto recipe. Low carb keto zuppa toscana soup recipe ingredients 1 lb mild italian sausage 1 bag whole radishes 16 ounces 1 medium onion diced 2 teaspoons minced garlic 32 ounces chicken or vegetable broth cup heavy whipping cream 2 to 3 cups kale leaves. Transfer bacon to a paper towel lined plate and dispose. Copycat olive garden zuppa toscana keto using turnips instead of potatoes. Spicy italian sausage bacon kale heavy cream come together.
Adjust the heat to medium and add chicken broth oregano cauliflower salt and pepper. Chicken broth 1 quart water 1 teaspoon bouillon if desired for extra flavor 3 cups. Instructions to a large pot over medium heat cook chopped bacon until crisp. Made with sausage bacon cauliflower and kale this keto zuppa toscana copycat is a low carb hearty soup that is perfect for dinner.
How to make zuppa toscana soup. To same pot over medium heat melt butter. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes. Season with salt pepper and red pepper flakes.
Place the lid on the pot and cook for 15 minutes. Ingredients 1 lb mild italian sausage 4 slices thick cut bacon 32 oz beef bone broth or beef broth 1 small onion diced 3 cloves fresh garlic minced 1 head fresh cauliflower diced 1 2 cup heavy whipping cream 2 cups fresh spinach 5 oz package or kale salt and pepper optional crushed red. Add in onions and garlic and cook until fragrant. Transfer to a plate to drain.
Ingredients 1 lb italian sausage i used mild 1 onion chopped 3 cloves of garlic minced 1 2 teaspoon red pepper flakes 1 4 teaspoon black pepper 1 2 teaspoon salt 1 head of cauliflower cut into florets 16 oz. Keto zuppa toscana soup is a copycat version of the olive garden soup that is perfect for a chilly night. In a soup pot on the stove crumble and brown sausage over medium high heat.