Olive Garden Toscana Soup

Toscana refers to the tuscany region of italy. Preheat oven to 300f degrees. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes.

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Simmer for 20 30 minutes or until kale and potatoes are tender.

Olive garden toscana soup. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. In a large stockpot put water bouillon salt red pepper flakes garlic and potatoes. Cut into half lengthwise then cut at an angle into 1 2 inch slices. Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana.

Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. Zuppa toscana soup this is packed with slices of tender potatoes flavorful italian sausage salty bacon fresh kale and a rich and creamy broth. Cook on medium heat stirring occasionally. Add garlic and cook an additional 1 minute.

Place sausage links onto a sheet pan and bake for 25 minutes or until done. Therefore zuppa toscana translates to tuscan soup or tuscan style soup traditionally this soup is made with lots of veggies beans potatoes olive oil spices italian bacon and tuscan bread it kind of reminds me of a minestrone. Sauté the sausage and onion in a skillet until the sausage is brown then add it to the stockpot along with the kale. Transfer to a plate to drain.