Olive Garden Minestrone Soup With Sausage
All the classic flavors of minestrone soup kicked up a notch with italian sausage and topped with parmesan cheese.
Olive garden minestrone soup with sausage. 9 comments. At under 400 calories per serving this thick and hearty soup loaded with vegetables will become a family favorite. This only takes a couple of minutes. Start by chopping onions celery carrots and zucchini.
Classic minestrone flavors but enhanced. Olive garden soup with sausage and kale recipes better than olive garden zuppa toscana a family feast freshly ground black pepper hot sausage sweet onion garlic and 13 more. February 13 2019 at 3 26 am. Bring to a boil.
Olive garden minestrone soup is super easy to make. I always thought minestrone soup was kind of boring but then i added italian sausage. Ingredients 2 tablespoons olive oil 3 4 cup onion diced 1 2 cup celery sliced 1 2 cup carrots peeled quartered and sliced 1 zucchini halved and sliced 2 teaspoons minced garlic salt and pepper to taste 1 14 ounce can diced tomatoes 4 cups vegetable broth 1 4 cup tomato paste 2 teaspoons italian. Ingredients 2 tablespoons olive oil 1 cup white onion diced 1 2 cup celery diced 1 2 cup carrots peeled diced 1 zucchini diced 2 teaspoons minced garlic 14 ounces canned diced tomatoes 32 ounces vegetable stock 1 bay leaf 1 1 2 tablespoons italian seasoning 2 tablespoons tomato paste 15 ounces.
The best minestrone soup with italian sausage. This soup is packed and i love it. Cook 1 minute longer. And tons of veggies so you feel super healthy.
Directions slowly saute finely minced onion celery and carrot in butter until very brown. Did i mention you can make it in. Cook for 3 minutes. Stir in the carrots celery and leek.
Add the remaining vegetables rice and spices and. In a dutch oven cook sausage and onion over medium heat until meat is no longer pink. In a large saucepan saute the carrots celery and onion in oil and butter until tender. Add peas and beans and about 3 quarts of water.
And topped it with parmesan. Stir in the broth tomato sauce beans chickpeas tomatoes cabbage basil parsley oregano and pepper. Cook slowly until beans are almost done check garbanzos they will take the longest about 2 to 2 1 2 hours.