Olive Garden Minestrone Ingredients
Heat olive oil in a large stockpot over medium heat.
Olive garden minestrone ingredients. Saute onion celery garlic green beans and zucchini in the oil for 5 minutes or until onions begin to turn translucent. Measure olive oil into a large stock pot and heat on medium. Add peas and beans and about 3 quarts of water. Heat two tablespoons of olive oil over medium heat in a large soup pot.
Cook for 3 to 5 minutes or until the vegetables turn color and soften. This is the same blend of vegetables that olive garden uses but you can absolutely change up the veggies depending on what s in season and what you have on hand. Add garlic green beans and tomato paste and stir. Slowly saute finely minced onion celery and carrot in butter until very brown.
When oil is hot add onions celery carrots and garlic. Heat olive oil over medium heat in a large stock pot. Step 2 put the onion celery garlic green beans and zucchini into the pot and saute for about 5 minutes or until the onions become translucent. Cook slowly until beans are almost done check garbanzos they will take the longest about 2 to 2 1 2 hours.
Add vegetable broth to pot plus drained tomatoes beans carrot hot water and spices. Add the remaining vegetables rice and spices and more water if necessary and cook another hour. Other great vegetable choices are. Add the broth red wine and hot water and stir well.