Olive Garden Shrimp Scampi Sodium Content

Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving. Discover olive garden italian restaurants nutrition facts information here. Limited time offers regional items or test products may not be included.

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Copycat olive garden shrimp scampi wednesday march 13 2019 1 comment.

Olive garden shrimp scampi sodium content. It s such a delicious and light dinner you ll love it. Appetizers a breadstick contains 140 calories two and a half grams of fat and 460mg of sodium. Nutrition facts for the full olive garden italian kitchen menu. One thing a lot of folks love at olive garden is their shrimp scampi.

Learn more about menu items browse through the allergy menu more. You can also use our calorie filter to find the olive garden menu item that best fits your diet. Olive garden is famous for their house salad and breadsticks. Voted a healthy and tasty option.

Olive garden nutrition facts. Select any item to view the complete nutritional information including calories carbs sodium and weight watchers points. Some menu items may not be available at all restaurants. A olive garden shrimp scampi contains gluten milk shellfish soy and wheat.

Pairing the selection with marinara dipping sauce adds 90 more calories five more grams of fat and 480mg of sodium. A single 1 cup serving shrimp scampi contains about 1008 mg of sodium. Paired with minestrone soup it s a healthier meal although the sodium content is high. It s such a classic dish and it s buttery and garlicky.

Olive garden attempts to provide nutrition information regarding its menu items that is as complete as possible. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Omit the breadstick to reduce the sodium. A olive garden shrimp scampi does not contain egg fish peanuts sesame or tree nuts please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.