Olive Garden Minestrone Soup Instant Pot

Instructions turn instant pot to saute and pour in the 1 tbsp of olive oil. Add the garlic and cook for 30 seconds. Turn off saute and pour in the beans and green beans followed by the tomato paste and the stewed tomatoes.

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Soup is a great way to get rid of any leftover veggies you have in your.

Olive garden minestrone soup instant pot. Ingredients 2 tablespoons olive oil 1 cup white onion diced 1 2 cup celery diced 1 2 cup carrots peeled diced 1 zucchini diced 2 teaspoons minced garlic 14 ounces canned diced tomatoes 32 ounces vegetable stock 1 bay leaf 1 1 2 tablespoons italian seasoning 2 tablespoons tomato paste 15 ounces. Saute onion celery zucchini and carrots for 3 5 minutes. Saute for about 3 minutes just until they are softened. Add the onion celery carrots and zucchini to the pot.

It will take about 25 minutes to bring up to pressure and cook 3 minutes release pressure using the quick release and add pasta white beans and spinach. Put the lid back on tight and let the soup sit for 10 minutes or so. Drain and wash the beans in colander including navy beans red kidney beans italian green. Change the settings on the instant pot to soup and set for only 3 minutes.

Pour your oil into the instant pot bowl then press the saute button let the instant pot heat up for about 30 seconds then pour the onions in. Cook until the vegetables are tender 3 5 minutes. 3 tbsp olive oil 1 diced medium onion 1 chopped zucchini 14 oz cut green beans 1 diced stalk celery 3 garlic cloves minced 7 cups vegetable broth 14 ounce drained red kidney beans 14 ounce drained great northern beans 14 ounce can diced tomatoes with juice 1 2 cup shredded carrot 1 2 cup dry red. Place the inner liner inside the 6 quart instant pot and plug it in.

Heat the olive oil in a large pot over medium high heat. Then press the cancel button on the instant pot and add the rest of the ingredients with the exception of cheese and spinach mix well. How to make instant pot minestrone soup start off by chopping all of your vegetables. Sprinkle the basil oregano garlic and thyme on top.

Ingredients 2 tablespoons olive oil 1 cup onion finely chopped half 1 2 cup carrots chopped 1 2 cup celery chopped one zucchini chopped 2 garlic cloves minced 1 can petite diced tomatoes do not drain 14 oz a can of kidney beans drained rinsed 14 oz a can of tomato sauce 14 oz 7 cups low. Set a 6 qt instant pot to the high saute setting. Add the onions and garlic and cook for. How to make olive garden style minestrone soup in instant pot.

Next press the saute button on your instant pot and drizzle in some olive oil. Add olive oil and sausage. Cook stirring frequently until sausage is lightly browned about 3 5 minutes making sure to crumble the sausage as it cooks. Press the saute button and set it on high.

Stir in dry. Gather all your ingredients.