Olive Garden Minestrone Soup In Slow Cooker

Full of protein and fiber rich beans nutritious vegetables and filling pasta it s a complete meal in a bowl. Season with salt and pepper to taste and cook on low heat 6 8 hours or high 3 4 hours. Instructions add vegetable stock water tomatoes celery carrots onion parsley basil oregano thyme rosemary bay leaves and.

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You can add all the ingredients to the slow cooker minus the pasta spinach and parsley then let everything simmer for 4 6 hours on low or 2 3 hours on high.

Olive garden minestrone soup in slow cooker. In a large 6 quart slow cooker add carrots celery garlic onions basil oregano rosemary thyme diced tomatoes tomato paste and bay leaves. Season with salt and pepper to taste and cook on low heat 6 8 hours or high 3 4 hours. Stir in vegetable broth and water use less if you like it less watery into the slow cooker and season with salt and pepper to taste. Bring soup to a slow boil.

About 30 40 minutes before serving add in zucchini pasta garlic kidney. Add in red kidney beans great northern beans zucchini and pasta and cook on high heat for an additional 20 25. Add broth to pot plus drained beans tomatoes carrot spices bay leaves and hot water. Instructions combine chicken broth water tomatoes celery carrots onion italian seasoning blend and bay leaves in a 6 or 7 quart slow cooker.

Olive garden copycat minestrone soup slow cooker 4 cups low sodium vegetable stock 1 1 2 cups water 2 14 5 oz cans diced tomatoes 1 cup diced celery 3 stalks 1 cup diced carrots 2 carrots 1 cup diced yellow onion 1 small 1 tbsp chopped fresh parsley or 1 tsp dried 2 tsp dried basil 1 tsp. Sprinkle with parsley and serve. Sauté onion zucchini green beans celery and garlic in the oil for 5 minutes or until onion begins to turn translucent. Ingredients 6 1 2 cups low sodium vegetable stock then more as desired 2 14 5 oz cans diced tomatoes 1 cup diced celery 3 stalks 1 cup diced carrots 2 carrots 1 cup diced yellow onion 1 small 4 cloves garlic minced 2 tsp dried basil 1 tsp dried oregano 3 4 tsp dried rosemary crushed 1 2.

Tips for minestrone soup. Instructions add the diced tomatoes tomato paste tomato pesto parmesan rind vegetable stock water carrots celery onions. Check the veggies for doneness before proceeding. Made easily in the slow cooker this soup is perfect for a busy weeknight.

Made with minimal effort this minestrone soup is one of the most flavorful soups i ve ever made. 4 cups low sodium vegetable stock 2 cups water 2 14 5 oz cans diced tomatoes 1 cup diced celery 3 stalks 1 cup diced carrots 2 carrots 1 cup diced yellow onion 1 small 2 tbsp chopped fresh parsley or 2 tsp dried 2 tsp dried basil 1 tsp dried oregano 3 4 tsp dried rosemary. Stir in the pasta and spinach and let everything cook for an additional 20 30 minutes or until pasta is tender.