Olive Garden Salad Dressing Dupe
Buy an official bottle of olive garden salad dressing at a nearby location.
Olive garden salad dressing dupe. 1 packet italian seasoning. 1 4 cup shredded or grated romano parmesan. Freshly grated pecorino romano or parmesan. White vinegar 1 tsp.
Don t settle for imitation recipes or copycats. Serve with fresh parmesan cheese and black pepper to taste. 1 head iceberg lettuce 1 head romaine lettuce 1 2 red onion sliced and rings separated 1 2 can extra large black olives 10 pepperoncini peppers 3 4 roma tomatoes sliced 1 cup croutons freshly grated parmesan cheese copycat olive garden italian dressing. Parsley flakes 1 tbsp.
Garlic salt 1 2 tsp. 1 clove garlic minced. Ingredients 1 packet italian dressing mix 3 4 cup oil vegetable canola 1 4 cup olive oil 1 tablespoon mayonnaise 1 3 cup white vinegar 1 4 cup water 1 2 tsp sugar 1 2 tsp dried italian seasoning 1 2 tsp salt 1 4 tsp pepper 1 4 tsp garlic powder optional. Directions in a large glass or wooden salad serving bowl toss together the lettuce mix onion slices olives pepperoncini tomatoes and croutons.
You can enjoy your olive garden salad dressing for about ten days if stored in an airtight container in the refrigerator. Ingredients 3 4 cup oil vegetable canola 1 4 cup plus 2 tbsp white vinegar 1 4 cup water 1 packet good seasonings italian dressing mix 1 2 tsp dried italian seasoning 1 2 tsp sugar 1 2 tsp salt 1 4 tsp pepper 1 4 tsp garlic powder 1 2 tbsp mayonnaise not miracle whip. Add dressing and toss to combine. Italian seasoning 1 2 tsp.
Olive garden salad dressing recipe. Mix these until they re well blended about 10 15 seconds should be enough step 3 taste the dressing and determine if it s a bit too tart for you. Juice of 1 lemon. Place all of the dressing ingredients mayonnaise vinegar olive oil corn syrup romano cheese garlic italian seasoning parsley flakes and lemon juice into a blender or food processor.
Corn syrup 2 tbsp. Vegetable oil 2 tbsp. Parmesan cheese 2 tbsp.