Olive Garden Breadstick Topping Recipe
Reply cori february 22 2019 at 4 46 pm.
Olive garden breadstick topping recipe. In a large bowl or the bowl of a stand mixer dissolve the yeast and sugar in the warm water. Roll out on a floured surface and knead. Continue mixing about 5 minutes adding just a little more flour if needed. Roll into a 2 foot long log.
Knead the dough by hand on a floured surface until very smooth and soft 3 minutes. Add the salt oil and two cups of flour and mix until combined. Let sit 5 10 minutes or until foamy. It won t completely pull away from side of bowl.
Can i use a bread machine to mix the dough. Then brush with garlic salt butter and enjoy it. Place 1 4 cup warm water in the bowl of a mixer. Switch mixer to dough hook attachment add.
Dough will be soft and slightly sticky. Instructions combine all ingredients except for topping ingredients in the bowl of a stand mixer and mix using the dough hook until combined on low. Add flour and butter to your yeast mixture and work over the dough. I also used olive oil instead of butter for the topping.
If breadsticks come slathered with butter wipe them down with a paper towel. Preheat the oven to 400 degrees f. After 6 or 7 minutes brush the bread sticks with half the butter mixture. While the breadsticks are baking combine the topping ingredients.
Place on a greased baking sheet. After rolling out the breadstick dough and placing on a baking sheet spread the uncooked breadsticks with melted butter. This simple recipe for copycat olive garden breadsticks makes buttery garlic scented and chewy breadsticks that are utterly addictive. Roll out dough into a log.
Then continue to bake for another 6 7 minutes. Set in a warm draft free area let rise 45 minutes. Microwave butter until melted and add garlic powder and salt stir until combined. Mix and spread over warm breadsticks from the oven.
Reply shannon nye march 4 2019 at 6 28 pm. Add in remaining 1 tbsp 2 1 2 tsp granulated sugar 1 1 2 cups flour 1 3 4 tsp salt and vegetable oil then fit mixer. Shape breadsticks and allow it to rise again. Lay out breadsticks in a.
Sprinkle in the yeast and set aside until foamy about. Add additional flour cup at a time until the dough pulls away from the sides of the bowl and is soft and only slightly sticky to the touch. Instructions in the bowl of an electric stand mixer whisk together warm water yeast and 1 2 tsp granulated sugar until yeast has. As soon as the breadsticks come out of the oven brush the topping all over the breadsticks saturating them with the yummy buttery concoction.
While they are baking make butter topping. Sprinkle 1 2 cup finely shredded cheese on top i like to use 1 4 cup parmesan cheese and 1 4 cup mozzarella cheese.