Olive Garden Minestrone Soup Recipe Copycat

Saute onion celery garlic green beans and zucchini in the oil for 5 minutes or until onions begin to turn translucent. Bring to a boil reduce heat cover and simmer 10 minutes. This olive garden minestrone soup copycat recipe tastes just like the original maybe even better.

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Olive garden minestrone soup recipe copycat. But o g s secret formula doesn t include chicken broth. I love grabbing soup and salad when we eat out. Ingredients 2 tablespoons olive oil 1 cup white onion diced 1 2 cup celery diced 1 2 cup carrots peeled diced 1 zucchini diced 2 teaspoons minced garlic 14 ounces canned diced tomatoes 32 ounces vegetable stock 1 bay leaf 1 1 2 tablespoons italian seasoning 2 tablespoons tomato paste 15 ounces. I made up a big pot yesterday and it was so tasty i think leftovers are in order.

Start by heating olive oil over medium heat in a large stock pot. Pour in broth tomatoes herbs s p. Next you will add the broth red wine and hot water and stir well. If adding add wine at this point and allow to evaporate.

Add vegetable broth to pot plus drained tomatoes beans carrot hot water and spices. I fell in love with minestrone at the olive garden so this is a pretty darn close attempt at copying the classic italian soup. This copycat olive garden minestrone soup recipe is jam packed with beans zucchini onion tomatoes carrots pasta and spices. Saute your onion celery zucchini and carrots until onions are clear.

Then add garlic green beans and tomato paste and stir. Since it is quite chilly today this copycat olive garden minestrone soup recipe will be perfect for us to enjoy with our copycat olive garden salad and dressing for dinner tonight. Ingredients 2 tablespoons olive oil 3 4 cup onion diced 1 2 cup celery sliced 1 2 cup carrots peeled quartered and sliced 1 zucchini halved and sliced 2 teaspoons minced garlic salt and pepper to taste 1 14 ounce can diced tomatoes 4 cups vegetable broth 1 4 cup tomato paste 2 teaspoons italian. Canned vegetable broth found in the soup aisle of most markets works as a base here in this secret formula that bursts with flavor as a purely vegetarian dish.

This favorite vegetarian soup is hearty healthy and ready in 30 minutes. Heat olive oil in a large pot. If you want a few more olive garden copycats here is the best alfredo sauce and zuppa toscana recipe. Be the first to get new recipes subscribe to back for seconds by email if we were friends going on a lunch date we might go to olive garden.

Ingredients for copycat olive garden minestrone soup olive oil onion zucchini green beans celery minced garlic vegetable stock kidney beans northern beans diced tomatoes tomato paste carrots dried parsley dried oregano italian seasoning baby spinach shell pasta. Saute carrots celery and onions then garlic. Heat three tablespoons of olive oil over medium heat in a large soup pot.