Ziti At Olive Garden
3 tablespoons fontina cheese shredded.
Ziti at olive garden. Drain and set aside. 1 2 teaspoon garlic powder. Five cheese ziti al forno 13 79 1 220 cal. Ricotta mozzarella fontina parmesan and romano are mixed with ziti pasta and topped with a crunchy zesty spiced up topping.
Cook the pasta one minute shy of the directions on the box and drain. Pour 1 2 cup of prepared ziti sauce into the prepared dish and spread it evenly over the bottom using a spoon. Five cheese ziti al forno is always such a hit at the table that it s in my regular dinner rotation. 1 4 cup mozzarella cheese shredded.
Grease a 9 x 13 baking dish with cooking spray. In a large pot of salted boiling water cook ziti until al dente. Spray a 13 by 9 inch baking dish or large casserole with non stick spray. 3 cups mozzarella cheese.
Preheat oven to 375. All the great flavors without going out we re talking five ooey gooey cheeses. 1 teaspoon garlic pepper seasoning. Prepare the pasta according to package directions.
In a large high. In a large metal bowl add the pasta marinara sauce alfredo sauce ricotta cheese and fontina cheese and mix well. Add to a large oven safe skillet or 9x13 pan. Preheat oven to 375 degrees f.
A baked blend of italian cheeses pasta and our signature five cheese marinara.