Olive Garden Recipe Zuppa Toscana

Drain excess fat refrigerate while you prepare other ingredients. Serve with olive garden breadsticks and it is heaven. 32 ounces chicken broth.

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2 tablespoons garlic minced.

Olive garden recipe zuppa toscana. Add the potatoes and boil until fork tender about 20 minutes. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. 1 pound italian sausage spicy 4 6 russet potatoes cut into bite sized cubes. If you re like me and can t get enough soup then you should definitely give this olive garden chicken gnocchi soup a try right before you test out my instant pot pasta e fagioli soup and sausage and white bean soup.

Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan. Ingredients 16 oz spicy italian sausage 8 slices of bacon large onion diced 2 3 cloves of garlic minced 28 oz low sodium chicken broth 3 cups water 5 medium russet potatoes thinly sliced 1 tsp crushed red pepper flakes optional salt and pepper optional 4 cups chopped kale 1 cup heavy whipping. 1 cup heavy whipping cream. Zuppa toscana is olive garden s most popular soup.

Zuppa toscana just means tuscan soup in italian. What does zuppa toscana mean. Some of our most popular recipes are restaurant copycat recipes like creamy shrimp pasta and of course chicken madeira you can make it better at home for a fraction of the price. Sauté italian sausage and crushed red pepper in a large pot.

1 2 bunch kale or swiss chard destemmed and cut torn into bite sized pieces. Reduce heat back to medium and place. Pour the chicken broth into the dutch oven with the bacon and onion mixture. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.

Or until the onions are soft. This easy olive garden zuppa toscana soup is a super quick and simple copycat recipe with rich creamy flavor you can t resist. In the same pan sauté bacon onions and garlic over low medium heat for approximately 15 mins. Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced.

This one pot homemade zuppa toscana recipe is hearty and loaded with italian sausage kale bacon and potatoes. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the. Copycat olive garden zuppa toscana copycat olive garden zuppa toscana is a hearty italian homemade creamy sausage and potato soup. Bring to a boil over high heat.

Stir in kale and let cook until leaves are.