What Cheeses Are In Olive Garden S Five Cheese Ziti
2 tomatoes diced or 1 15oz can drained 1 tsp sugar.
What cheeses are in olive garden s five cheese ziti. 3 cups mozzarella cheese shredded. Total fat g 37. A olive garden five cheese ziti al forno does not contain fish peanuts shellfish or tree nuts please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. 3 tablespoons romano cheese grated.
Place pan on center oven rack and bake until top is golden brown and cheese is bubbling about 30 to 40 minutes. Ricotta mozzarella fontina parmesan and romano are mixed with ziti pasta and topped with a crunchy zesty spiced up topping. 1 cup heavy cream. Meanwhile in a large saucepan combine marinara sauce alfredo sauce 1 cup mozzarella ricotta provolone and romano cheeses.
Sharpen your cheese graters and start rehearsing your best italian accents we re going full on pasta crazy. Remove and serve immediately. 1 2 teaspoon garlic powder. This is one of those pasta recipes that has it all.
The meal itself is a whopping 1 220 calories so if you re on a diet skip this one and get a salad instead. We re talking five ooey gooey cheeses. 1 cup parmesan cheese can use a blend of asiago and reggiani cheeses 1 4 cup fontina cheese shredded white monterey cheese will work 1 3 cup mozzarella cheese shredded. Overall it all comes together for a surprisingly delightful meal.
1 2 cup italian breadcrumbs. This baked ziti recipe is a huge hit with crowds and potlucks just like my super popular baked million dollar spaghetti and ultimate meat lasagna. Heat over medium heat until sauce begins to simmer and cheeses are melted. Cook pasta according to package directions for al dente.
For the ziti topping. Stir in marinara 1 cup mozzarella fontina romano and ricotta then add pasta and toss until everything is. A olive garden five cheese ziti al forno contains egg gluten milk soy and wheat. Olive garden five cheese ziti al forno copycat recipe made with marinara alfredo mozzarella fontina romano and parmesan cheese baked together with a crispy panko topping.
Top the mozzarella with the prepared ziti topping spreading evenly. Total fat g 0. 1 lb box ziti. Preheat oven to 350.
2 cups marinara sauce. Five cheese ziti al forno.