Recipe For Olive Garden Potato Kale Soup

Bring to a boil. Simmer covered 10 15 minutes or until potatoes are tender. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more.

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Mix the garlic powders and half and half into the soup pot and simmer covered for 30 minutes.

Recipe for olive garden potato kale soup. Italian sausage 6 bacon slices cooked until crispy 2 large or 3 medium russet potatoes scrubbed and cut in half lengthwise then cut into thin slices 32 ounces 4 cups chicken broth 1. Leave a little bit of grease in the pot maybe a tbsp or so. Stir in kale and let cook until leaves are. Chop the bacon into small shreds use a specialty mincer or food processor to save time and add to the cooked sausage then add everything into the soup pot.

How to make olive garden zuppa toscana with kale cream sausage bacon and potatoes. Submit a recipe correction. 1 2 tablespoons oil 1 large onion diced 2 garlic cloves finely diced 1 teaspoon red chili flakes 1 lb. Drain the grease and remove the sausage and pop it into the refrigerator.

5 minutes before serving mix in the chopped kale leaves. Ingredients 2 bunches kale picked over cleaned and torn into bite sized pieces 12 whole red potatoes sliced thin 1 whole onion chopped 1 1 2 pound italian sausage 1 2 teaspoon red pepper flakes more to taste 2 cups low sodium chicken broth 2 cups whole milk 4 cups half and half splash of. Olive garden kale potato soup recipes zuppa toscana a la olive garden gimme some oven bacon chicken broth olive oil italian sausage water kale and 6 more. 2 cups fresh kale chopped.

In a small bowl mix cornstarch and water until smooth. Cook and stir 1 2 minutes or until thickened. 1 tablespoon olive oil 1 pound of ground turkey or poultry italian sausage or 6 links casings removed 1 medium onion chopped 6 cloves garlic chopped 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme teaspoon crushed red pepper 4 medium russet potatoes skinned thickly. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer.

Add potatoes kale milk and cream. Ingredients 2 tsp olive oil 1 lb italian sausage casings removed if necessary 4 oz bacon about 4 slices diced into small pieces 1 cup chopped yellow onion about 1 small onion 3 14 5 oz cans low sodium chicken broth 1 cup water 1 1 2 lbs russet potatoes scrubbed and rinsed then sliced. Sauté your sausage in a large pot until it s cooked through. You won t be needing it for a while.

Sausage kale and potato soup copycat olive garden zuppa toscana organize yourself skinny garlic dried basil crushed red pepper russet potatoes salt and 8 more zuppa toscana olive garden style thrifty nw mom. Return to a boil stirring constantly.