Original Olive Garden Zuppa Toscana Soup Recipe
Cook on medium heat stirring.
Original olive garden zuppa toscana soup recipe. This copycat olive garden zuppa toscana soup recipe blends the flavors of potatoes kale and italian sausage in a slightly spicy chicken and cream broth. If you re like me and can t get enough soup then you should definitely give this olive garden chicken gnocchi soup a try right before you test out my instant pot pasta e fagioli soup and sausage and white bean soup. Reduce heat back to medium and place. Even the tomato sauce was changed as many as 25 times.
Stir in kale and let cook until leaves are. Ingredients 1 lb ground italian sausage 1 tsp crushed red peppers 1 large diced white onion 4 tbsp bacon pieces 2 tsp garlic puree 10 cups water 5 cubes of chicken bouillon 1 cup heavy cream 1 lb sliced russet potatoes or about 3 large potatoes of a bunch of kale. It s that sort of dedication that creates fabulous dishes like this popular zuppa toscana soup. Directions in a large stockpot put water bouillon salt red pepper flakes garlic and potatoes.
Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. Add the cream and bacon bits and simmer for. This easy olive garden zuppa toscana soup is a super quick and simple copycat recipe with rich creamy flavor you can t resist. Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more.