Olive Tree Production Australia

Prune crowded branches from the centre of the canopy to let light and air flow throughout the tree.

Olive tree production australia. Like other plants the olive tree is gov erned by a devel op ment cycle bound to the sea sons of the year. The national crop distribution reflects the adaption of the tree to the more mediterranean climates. A more affordable and time saving method for culling wild olive trees in australia has been found in basal bark spraying. Yields per acre can range from less than one to as high as 9 tons per acre 2 20 metric tons per hectare.

As the tree matures give tree roots a deep soaking so the water reaches down deep. Production then begins to lessen progressively for the rest of the life of the tree. Qld 1 and tasmania producing 0 1. Low yields usually can be related back to a lack of shoot growth the previous year from poor tree vigor.

In australia olives are grown throughout most of the country except in the northern territory. It s in a high rainfall area known for its milk and cheese. The olive grove where gardening australia filmed is an hour south of adelaide near mount compass. Victoria produces around 69 of the national crop.

When grown in the traditional open grove way olives begin bearing fruit in the tree s fifth year and have full fruit production in seven to eight years after planting. Sam s parents had olive trees in greece. Thus hav ing spent the win ter in a deep state of lethargy it is in the spring sum mer and autumn that it under goes the most stages. Varieties of true commercial olives crop well from the cool winter areas of queensland through new south wales victoria and tasmania in the south and across to south australia and western australia.

The olive known by the botanical name olea europaea meaning european olive is a species of small tree in the family oleaceae found traditionally in the mediterranean basin the species is cultivated in all the countries of the mediterranean as well as in south america south africa australia new zealand and the united states. A good consistent yield from year to year would be about 4 tons per acre 9 metric tons per hectare. Olive trees will need pruning after harvesting to keep their vigour and produce new wood for the fruit to grow on for the following season. Drought hardiness down through thousands of years the olive tree has proved to be very drought hardy.

While the aus tralian olive oil indus try con tin ues to thrive increas ing the demand for the olive plants to be imported and farmed the olive tree has not been wel comed in all areas of the coun try. A global production trend of olive has been on the rise and the countries that were previously importers of the product such as the us chile china and australia are now producing. Native olive varieties in some countries such as the koroneiki in greece have been spreading into other nations and are projected to affect future olive production trends. The slow growing trees take 65 to 80 years to reach stable yields.