Olive Garden Zuppa De Toscana Soup Recipe

Add onion to pot and let cook until soft 5 minutes then add garlic and cook until fragrant 1 minute more. Bring to a boil over high heat. Stir in kale and let cook until leaves are.

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Back in november of 2011 i shared the recipe for my favorite soup ever olive garden s zuppa toscana soup.

Olive garden zuppa de toscana soup recipe. Season with the crushed red pepper flakes and salt and pepper. Add the potatoes garlic and onion to the drippings and cook stirring occasionally until slightly softened 6 to 8 minutes. It went bananas and has since been one of the most popular recipes on my site. But one soup stands above the rest.

Olive garden zuppa toscana soup recipe. Add diced onions and saute mixture until bacon is cooked through and onions are translucent about 3 5 minutes longer. Pour the chicken broth into the dutch oven with the bacon and onion mixture. Add diced bacon to saucepan return to heat and saute 3 minutes stirring occasionally.

Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana. Hot italian sausage loose 4 potatoes cut into inch slices 1 cup chopped onion 8 slices bacon crispy 2 teaspoons minced garlic 2 packed cups kale washed dried and shredded 3 14 5 oz cans chicken broth cup heavy whipping cream fresh ground black pepper to taste directions 1. Reduce heat back to medium and place. Ingredients 1 pound spicy italian ground sausage use mild for kid friendly 4 tablespoons butter 1 2 white onion diced 1 tablespoon minced garlic 6 cups chicken broth 2 cups water 4 5 yellow potatoes cut into 1 inch pieces 3 teaspoons salt or to taste 1 teaspoon black pepper 2 cups heavy cream 4.

Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. Ethan calabrese the restaurant s regulars and lots of internet searches also refer to this as olive garden s sausage soup potato soup. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the. Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan.

Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer. It s a recipe that i make at least once a month and more like once a week during the winter. Add the potatoes and boil until fork tender about 20 minutes.