Olive Garden Zucchini Strips
Turn oven to broil place pan near the top and broil 3 5 minutes or until cheese is melted and zucchini is tender crisp.
Olive garden zucchini strips. Wash the outside of the zucchini with a vegetable brush under cold water. Heat the oil over medium heat until a deep fry. Place on a baking sheet and top with remaining parmesan cheese. When the oil is hot working in batches fry the.
This veggie salad is great in the summer use up all those zucchini from the garden or substitue edamame for the zucchini great flavor. Cut the zucchini in half horizontally. Place zucchini on a tray drizzle with 2 teaspoons of olive oil salt and pepper. Directions pour enough oil into a large frying pan to reach a depth of 2 inches.
Instructions preheat broiler on high with the shelf around 10 inches from the heat source. Cut squash or zucchini into 1 4 thick slices. 4 zucchini quartered lengthwise 1 2 cup freshly grated parmesan 1 2 teaspoon dried thyme 1 2 teaspoon dried oregano 1 2 teaspoon dried basil 1 4 teaspoon garlic powder kosher salt and freshly ground black pepper to taste 2 tablespoons olive oil 2 tablespoon chopped fresh parsley. Toss zucchini slices with olive oil seasoning salt pepper and about 2 tablespoons of the parmesan cheese.
Line cookie sheet with cooking parchment paper. Then cut each half into thirds vertically so you get six slices per zucchini. 2 place zucchini halves skin side down on cookie sheet. Cut the zucchini in half lengthwise then each half into 3 pieces lengthwise so each zucchini is cut into 6 pieces.
Heat oven to 400 f. Whisk the eggs in another medium bowl to blend. Then cut off the top and bottom. Instructions preheat oven to 425 degrees f.
Bake in preheated 450 degree oven for about 5 to 7 minutes until tender crisp. Zucchini tomato onion salad. Next combine the.