Olive Garden Zoodles Shrimp
Add garlic and cook one minute.
Olive garden zoodles shrimp. Olive garden s new zoodles primavera dish contains no pasta just spiralized zucchini and comes tossed in a light basil cream sauce with broccoli carrots seasoned tomatoes roasted red. While zoodles are cooking it is time to start making your sauce. Toss your zoodles with olive oil and spread your zoodles onto a sheet pan in an even layer. The zoodles primavera which is part of olive garden s lower calorie tastes of the mediterranean menu is available as a lunch portion for 8 99 or as a dinner size for 14 99.
Preheat oven to 500 degrees. Discover the olive garden classic entrees menu and place orders togo. A olive garden zoodles primavera contains gluten milk sulfites and wheat. Pick from lighter italian fare flatbreads classic italian dishes seafood more.
Melt butter in 3 quart saucepan over medium heat. A new addition to the olive garden menu spiralized veggie pasta combines zoodles and whole wheat pasta for a hearty meal. The tastes of the mediterranean dishes offer a fresh spin on traditional italian food all under 600 calories. Indulge in italy s lighter side.
This recipe calls for parmesan and fresh tomatoes for an added bite. It goes together so quickly you start the pasta water and as it s starting to boil get started by sauteeing onion and garlic then you add the butter and wine reduce add shrimp and you re done. 28 olive garden copycat recipes rachel seis whether you re hankering for keep em coming breadsticks a sky high layered lasagna or a sweet slice of tiramisu you can bring your favorite olive garden recipes home with these copycat recipes that taste just like their italian inspirations. Add remaining spice and tomato ingredients stir well and simmer for 10 minutes.
How to make shrimp alfredo recipe with zoodles. How to make olive garden shrimp scampi recipe this dish is a breeze to make. Bake until the zucchini has softened about 10 to 15 minutes. The pasta is tossed in a scampi herb sauce full of parsley and garlic.