Olive Garden Vinaigrette Salad Dressing
I was so bummed as i am really picky about my salad dressing.
Olive garden vinaigrette salad dressing. The packet makes just a small bit of dressing. Another great use for the olive garden salad dressing is as a marinade for vegetables or even meats that you might like to grill. Copycat olive garden salad dressing recipe. Water soybean oil distilled vinegar sugar salt eggs romano cheese pasteurized part skim milk cheese cultures salt enzymes dehydrated garlic spice xanthan gum dextrose annatto color calcium edta added to protect flavor natural flavor.
3 4 cup oil vegetable canola 1 4 cup olive oil. 1 packet italian dressing mix. 1 3 cup white vinegar. 1 clove garlic minced.
3 cups chopped green leaf lettuce or romaine 2 cups chopped iceberg lettuce 3 cups chopped red leaf lettuce 1 cup sliced black olives 1 cup chopped deli sliced peperoncinis medium red onion halved and cut into paper thin slices 1 pint glory cherry tomatoes halved 2 cups croutons. Prepare good seasonings italian seasonings dressing as it states on back of packet. Copycat olive garden salad dressing recipe. You can enjoy your olive garden salad dressing for about ten days if stored in an airtight container in the refrigerator.
Juice of 1 lemon. Freshly grated pecorino romano or parmesan. A couple months back aldi was out of my favorite house vinaigrette salad dressing. 1 head iceberg lettuce 1 head romaine lettuce 1 2 red onion sliced and rings separated 1 2 can extra large black olives 10 pepperoncini peppers 3 4 roma tomatoes sliced 1 cup croutons freshly grated parmesan cheese copycat olive garden italian dressing.
1 packet italian seasoning. Water soybean oil balsamic vinegar wine vinegar grape must concentrate cooked grape must sulfites cabernet wine sugar distilled vinegar salt spice dehydrated garlic lemon juice concentrate xanthan gum calcium disodium edta added to protect flavor. How to make olive garden salad dressing. Once prepared pour dressing in a medium bowl.