Olive Garden Soups Chicken Gnocchi Recipe
Ingredients 4 tablespoons butter 1 tablespoon extra virgin olive oil 1 cup finely diced onion 1 2 cup finely diced celery 2 garlic cloves minced 1 4 cup all purpose flour 1 quart half and half 28 ounces chicken broth 1 2 teaspoon dried thyme 1 2 teaspoon dried parsley flakes 1 4 teaspoon ground.
Olive garden soups chicken gnocchi recipe. Between the creamy broth pillowy gnocchi tender vegetables and juicy chicken this copycat recipe really does taste like the one at olive garden. Heat to boiling then add gnocchi. Simmer for an additional 15 20 minutes or until gnocchi is cooked. Add chicken chicken stock half and half salt and pepper thyme.
Saute the onion celery garlic carrot in oil over medium heat until onion is translucent. Ingredients 3 4 boneless skinless chicken breasts cooked and diced 1 stalk of celery chopped 1 2 white onion diced 2 teaspoons minced garlic 1 2 cup shredded carrots 1 tablespoon olive oil 4 cups low sodium chicken broth salt and pepper to taste 1 teaspoon thyme 16 ounces potato gnocchi 2 cups. You can also use 8 chicken bouillon cubes 8 cups of water in place of the chicken stock. But what really seals the deal is that the whole thing will be on your table in about 20 minutes.
Then add it to the soup along with the spinach and gnocchi.