Olive Garden Soup Zuppa
That said if you re serving this to the kids you may want to opt for a milder sausage.
Olive garden soup zuppa. Take home a warm bowl of olive garden s fresh homemade soup and enjoy either chicken gnocchi pasta e fagioli minestrone or zuppa toscana to go. One pot olive garden zuppa toscana soup. Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana. This copycat recipe is loaded with bacon italian sausage potatoes kale and flavor.
Olive garden s popular zuppa toscana soup is easy to make at home using the slow cooker or instant pot. How to make zuppa toscana soup heat olive oil in a large non stick saucepan over medium high heat. If you have ever eaten at olive garden and tried their zuppa toscana soup you may have become hooked on it really really fast. So delicious and filling the whole family will love this soup.
You ll never know you re not eating the real thing. Directions chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med high heat. Cook sausage stirring occasionally until cooked through. Comfort food at it s best.
Crumble sausage into 1 inch pieces and add to saucepan. Serve this hearty soup with a light salad and if you really feel like going all out some savory herbed breadsticks. Transfer to a plate to drain. Directions in a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes.
Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. If you re going for that signature olive garden flavor the key is to use spicy italian sausage. It has such a following that many people go to olive garden just for this soup. It is such a hearty comforting and flavorful soup that is insanely popular.